adobar

v.

1 to marinate.

2 to pickle, to season, to marinate, to souse.

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adobar

► verbo transitivo

1 (reparar) to mend

2 COCINA to marinate, marinade

3 (pieles) to tan

4 figurado (amañar) to twist

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VT (=preparar) to prepare, dress; (=cocinar) to cook; [+ carne] to season, pickle; [+ pieles] to tan; [+ narración] to twist

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verbo transitivo

a) <carne/pescado> (condimentar) to marinade; (para conservar) to pickle; (para curar) to cure

b) <pieles> to tan

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= marinate, marinade.

Ex. Everybody was served shelled shrimp marinated in a balsamic seasoning and grilled over a hardwood fire.

Ex. This is especially good if you cut a turkey breast in hunks and marinade overnight then grill.

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verbo transitivo

a) <carne/pescado> (condimentar) to marinade; (para conservar) to pickle; (para curar) to cure

b) <pieles> to tan

* * *

= marinate, marinade.

Ex: Everybody was served shelled shrimp marinated in a balsamic seasoning and grilled over a hardwood fire.

Ex: This is especially good if you cut a turkey breast in hunks and marinade overnight then grill.

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adobar [A1 ]

vt

1 ‹carne/pescado› (condimentar) to marinade; (para conservar) to pickle; (para curar) to cure

2 ‹pieles› to tan

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adobar (conjugate adobar) verbo transitivo ‹carne/pescado› (condimentar) to marinade;
(para conservar) to pickle;
(para curar) to cure
adobar vtr Culin to marinate
'adobar' also found in these entries:
English:
marinate

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adobar vt

1. [alimentos] [para guisar] to marinate;

[para conservar] to pickle

2. [pieles] to tan

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adobar

v/t GASTR marinate

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adobar vt

: to marinate